Recipe: The Stowe Show Sweet Burger

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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more

The Stowe Show Sweet Burger Ingredients

  • 2 cups Worcestershire sauce

  • 2 cups brown sugar

  • 2 teaspoons garlic powder

  • 2 teaspoons seasoned salt

  • 1? teaspoons celery seed

  • 1 teaspoon Italian seasoning

  • 1 teaspoon chopped fresh basil leaves

  • 5 pounds ground beef

  • 1 onion, diced

  • salt to taste

  • ground black pepper to taste

How to Make The Stowe Show Sweet Burger

  1. Preheat the grill for high heat.

  2. In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.

  3. In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.

  4. Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

The Stowe Show Sweet Burger Nutritions

  • Calories: 282.2 calories

  • Carbohydrate: 20.5 g

  • Cholesterol: 69 mg

  • Fat: 13.4 g

  • Fiber: 0.2 g

  • Protein: 19.2 g

  • SaturatedFat: 5.2 g

  • ServingSize:

  • Sodium: 428.4 mg

  • Sugar: 17.1 g

  • TransFat:

  • UnsaturatedFat:

The Stowe Show Sweet Burger Reviews

  • My Friends here are a few tips to really enjoy this recipe: #1 The meat and the liquid (the sugar, seasonings, etc) must be COLD when you bring them together. If you take the mixture immediately off of the heat and then add it to the meat youre going to have problems. After youve finished the cooking of the mixture place it in a container and stick it in the fridge for a few hours. #2 Add the liquid in small amounts. When you notice the meat is just beginning to become saturated stop adding liquid. You may only use 2/3s of the mixture and that is OK. The burgers will still be plenty sweet and flavorful. #3 When cooking turn your grill up to high and pop those patties down. After youve loaded up your grill close the lid and leave them be for 5 minutes. NO PEAKING. After 5 minutes return, flip, close lid and dont peak for another 5 minutes. When you return theyre done and youre all set to eat. Weve really enjoyed this recipe and Im looking forward to many more BBQs featuring the Stowe Show. Thanks

  • These were AWESOME. This recipe is so unique for hamburgers- SO GOODScaled down the recipe to make 5 burgers and only used 1/2 the recommended amount of worcestershire and brown sugar. GREAT recipe

  • There was much too much liquid, the meat fell apart, and even after I added additional meat to compensate for the sogginess, the burgers turned out so dry, they were inedible. If youve been curious about this recipe, save your time, and your groceries

  • This recipe is absolutely delicious… weve made it three times… two times it turned out GREAT… this last time we had too much liquid…but we were able to make things work. I think the problem was we changed the original portion size. Be aware… and ENJOY

  • The flavor and juiciness of these was really wonderful – 5 star. But Im only rating the recipe 4 because Id be really afraid to add hot liquid into cold meat. Thank you to tscheidler who suggested chilling for a few hours in the fridge. And thank you to the Stowe Show for a keeper recipe

  • After a couple of years of family and friends preparing this recipe for many people we have come up with some excellent ideas to make the burger even betterAdd a pack of Onion Soup and Ranch Dressing to the mix along wit one egg for every pound of meat Make sure you add the prepared seasoning (the boiled ingredients) a little bit a t a time until you have reached the desired texture while mixing the meat Enjoy

  • A little less sugar would be good

  • This is my favorite recipe on the whole site Everyone who ive made this for begs me to make it again. I make it for dinner atleast 2 or 3 times a month. And when youve made the mixture and it looks like water and slop dont be afraid, once slopped on the grill for a while it turns into the most delicious burger

  • This burger was nothing above average, the sweet burger can be made without thinking,without recipe on allrecipes.com overall basic burgers are the best,but not this time better luck next time

  • This was certainly different. It was sweet. But… lets just say that worcestershire, italian seasoning, and brown sugar do not all belong in the same dish. Sadly this was much better smothered in bbq sauce which worked out well with the worcestershire flavor. The only change I made was to use onion powder instead of fresh. This wasnt terrible, it was just an odd mix of tastes that I didnt think went together. Thanks, I had fun fixing a new recipe

  • This recipe is fantastic. Using the stowe show recipe, my boyfriend made the best burgers both of us had ever had. You have to use your judgement as far as the liquid to meat ratio. Add the liquid a little at a time and stop when all meat appears saturated. Top with some fresh spinach, onions, Cabot cheddar, and hearty bacon and youve got an incredible burger.

  • Of course I tweaked the recipe a bit, but my family rated them a ten Will definitely make again

Source: The Stowe Show Sweet Burger


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