Recipe: Pompous Mexican

Recipe: Pompous Mexican

Sebarkan ke teman & keluarga anda

A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Dont use lime as a substitute for lemon.

Pompous Mexican Ingredients

  • 1 (12 ounce) bottle Mexican beer

  • (1.5 fluid ounce) jigger full-flavored gin such as Tanqueray or Plymouth

  • 3 tablespoons fresh lemon juice

How to Make Pompous Mexican

  1. Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients. Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients. Drink and enjoy.

Pompous Mexican Nutritions

  • Calories: 219.6 calories

  • Carbohydrate: 16.5 g

  • Cholesterol: 0 mg

  • Fat: 0 g

  • Fiber: 0.2 g

  • Protein: 1.8 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 15.1 mg

  • Sugar: 1.1 g

  • TransFat:

  • UnsaturatedFat:

Pompous Mexican Reviews

  • By far the most dangerous drink I have experienced. Well worth the buzz…

  • I did not care for this recipe.

  • Not my favorite. Didnt enjoy the combo of gin and beer, though I enjoy the two separate. I think tequila might work better.


Sebarkan ke teman & keluarga anda
CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?