Tired of sweet coleslaw? Try this for a nice change.
small head cabbage, shredded
1 stalk celery with leaves, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon white vinegar
teaspoon onion powder
teaspoon coarsely ground black pepper
Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Calories: 152.6 calories
Carbohydrate: 5.4 g
Cholesterol: 7 mg
Fat: 14.7 g
Fiber: 1.8 g
Protein: 1.2 g
SaturatedFat: 2.2 g
Sodium: 315.7 mg
Sugar: 2.6 g
This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.
Delicious One of my friends doesnt like cilantro so I left it out, but it still tastes great
I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all about the celery at serving time. I was too lazy to take out the cutting board and all. When I tasted it before serving, I felt it was missing something though; it tasted too basic. Nothing wrong with simplicity, maybe Im just not used to this. So I changed up the vinegar to apple cider…mmm better.
Delicious I also like Lefty used chopped onions instead.
So good I used garlic powder instead of onion powder because I dont like onions Very refreshing
Amazing but next time i will use a little less pepper
This was refreshing and had a nice crunch. Great way to use up extra cukes and celery and the cilantro added an interesting twist. Only substitution I made was white wine vinegar for the white vinegar. Great compliment to a sandwich to add some zip
I made this for dinner for my family and served it with pork chops and fried potatoes. It was pretty good, though I had to alter it a little and added some diced carrots. I would defiantly eat it again
I took other reviewers comments and used chopped onion instead of the powder, didnt have cilantro, and I used malt vinegar instead of the white. very good like a mix between my one grandmothers vinegary sour slaw and my other grandmothers mayo vegetable slaw. Good times
I mega changed this so its hard to rate it. I used apple cider vinegar because it lends a sweetness that I dont have to add with sugar or syrup. I used a ton of other veggies and 2 table spoons of carnemelk or sour milk. It did turn out totally awesome. Fresh onion and garlic, spitz kool, red, sweet pepper, carrot, cilantro, parsley…took forever, but was just super.
Made the recipe exactly like its written. Too heavy on the mayo for my taste.
Really good i added onion instead of powder, and only had champagne vinegar. it was killer
This is a fantastic change from regular coleslaw. I did not use as much cilantro and no parsley. Im sure its good with those items, I just didnt have enough/any.
Oooh, this was good I had no cilantro, so I didnt use it. The parsley flavor was PERFECT, though Im so glad to find a low carb coleslaw recipe that tastes good
This came out very tasty with a few modifications based on personal preference and what i had on hand.. i used two persian cucumbers for the 1/2 cucumber and left out the cilantro simply bc i didnt have any.. i reduced the mayo to 3 T and upped the vinegar (used malt like others suggested) to 2 T as i like my coleslaws more vinegar-y and less mayo-y.. ty for giving me something new to try.. will make again UPDATE: the dressing is also great for tuna salad
This was a great slaw to use as a base. I enjoy spicier, so I added fresh jalapeos, garlic powder, green onions and cayenne pepper. Today Im going to also add fresh dill.