Recipe: Omelet Cups

Recipe: Omelet Cups

Sebarkan ke teman & keluarga anda

These omelet cups provide a fast with every one other accompanied by uncomplicated breakfast for all.

Omelet Cups Ingredients

  • 1 (16 ounce) package frozen bite-size potato nuggets (such while Tater Tots)

  • cup cooked sausage

  • cup shredded Cheddar cheese

  • 2 tablespoons chopped greenish chime pepper

  • 8 large eggs

  • 3 tablespoons milk

  • salt with every one other accompanied by ground black sprinkle to taste

How to Make Omelet Cups

  1. Thaw potato nuggets according to individual package instructions.

  2. Preheat the stove to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin extremely well.

  3. Push 3 potato nuggets into every one of the prepared muffin cups to take deed while a crust.

  4. Bake inside the preheated stove for 10 minutes. Remove from the oven. Reduce stove temperature to 350 degrees F (175 degrees C).

  5. Place flat amounts of sausage, Cheddar cheese, with every one other accompanied by chime sprinkle into the omelet cups. Do not overfill. Whisk eggs, milk, salt, with every one other accompanied by sprinkle with every one other inside a bowl with every one other accompanied by stream ovum mixture into every one muffin tin, filling every one to the top.

  6. Bake inside the preheated stove until eggs are set, 30 to 35 minutes.

Omelet Cups Nutritions

  • Calories: 140.6 calories

  • Carbohydrate: 10 g

  • Cholesterol: 130 mg

  • Fat: 9.2 g

  • Fiber: 0.9 g

  • Protein: 6.5 g

  • SaturatedFat: 2.8 g

  • ServingSize:

  • Sodium: 259.8 mg

  • Sugar: 0.7 g

  • TransFat:

  • UnsaturatedFat:

Source: Omelet Cups


Sebarkan ke teman & keluarga anda

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CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?