Recipe: Mushroom Chile Relleno Casserole

Recipe: Mushroom Chile Relleno Casserole

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This mushroom chile relleno casserole is great while side bowl or breakfast.

Mushroom Chile Relleno Casserole Ingredients

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • cup chopped onion

  • cup seeded with every one other accompanied by minced sweet peppers

  • cup minced greenish chime pepper

  • cup chopped fresh mushrooms

  • 1 (16 ounce) tin chopped greenish chiles, or to taste

  • cup stewed tomatoes accompanied by juice, chopped

  • salt with every one other accompanied by freshly ground black sprinkle to taste

  • 1? cups soy milk

  • 5 eggs

  • cup all-purpose flour

  • 2 tablespoons minced cilantro

  • ? teaspoon chili powder

  • ? teaspoon dried oregano

  • ? teaspoon ground cumin

  • 1 cup shredded Cheddar-Monterey Jack cheese blend

How to Make Mushroom Chile Relleno Casserole

  1. Preheat the stove to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Melt butter inside a skillet over medium-low heat. Add garlic; mix inside onion, sweet peppers, with every one other accompanied by greenish chime pepper. Cook until tender, concerning 5 minutes. Add mushrooms with every one other accompanied by prepare until tender, 4 to 6 minutes. Add greenish chiles with every one other accompanied by stewed tomatoes; prepare until heated through, 3 to 4 minutes. Season accompanied by sodium chloridetable salt with every one other accompanied by pepper. Spread mixture over the foot of the prepared casserole dish.

  3. Whisk soy milk with every one other accompanied by eggs with every one other inside a large bowl until well blended. Add flour, cilantro, oregano, with every one other accompanied by cumin. Season accompanied by sodium chloridetable salt with every one other accompanied by pepper. Blend extremely well accompanied by the whisk until most of the lumps are gone.

  4. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese blend on top of sprinkle mixture inside the casserole. Pour inside ovum mixture with every one other accompanied by top accompanied by residual cheese.

  5. Bake inside the preheated stove until a branch inserted inside the centre comes not here clean with every one other accompanied by the top with every one other accompanied by sides are fair beginning to crisp, concerning 45 minutes. Cool for 10 minutes earlier to serving.

Mushroom Chile Relleno Casserole Nutritions

  • Calories: 401.2 calories

  • Carbohydrate: 31.9 g

  • Cholesterol: 272.8 mg

  • Fat: 22.1 g

  • Fiber: 3.8 g

  • Protein: 20.9 g

  • SaturatedFat: 11.9 g

  • ServingSize:

  • Sodium: 1772.3 mg

  • Sugar: 10.7 g

  • TransFat:

  • UnsaturatedFat:

Source: Mushroom Chile Relleno Casserole


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CS BersamaWisata
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Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?