Recipe: Michelle's Vegetable Frittata

Recipe: Michelle's Vegetable Frittata

Sebarkan ke teman & keluarga anda

This vegetable frittata tin exist eaten heated or cold. This is my go-to recipe when my son needs to seize a fast breakfast earlier to work. I build it one day, with every one other accompanied by he tin like it every one earlier to noon thereafter.

Michelle's Vegetable Frittata Ingredients

  • cooking spray (such while Pam)

  • 1 tablespoon vegetable oil

  • 1? cups sliced zucchini

  • 1? cups sliced mushrooms

  • cup chopped onion

  • cup chopped scarlet chime pepper

  • 2 cloves garlic, minced

  • 9 eggs

  • 2 cups shredded Cheddar cheese

  • 1 (8 ounce) package lotion cheese, diced

  • cup milk

  • teaspoon ground black pepper

How to Make Michelle's Vegetable Frittata

  1. Preheat the stove to 350 degrees F (175 degrees C). Spray a 9×13-inch baking saucepan accompanied by cuisine spray.

  2. Heat lubricant over medium-high hotness inside a large skillet. Add zucchini, mushrooms, onion, chime pepper, with every one other accompanied by garlic. Saute until tender, 5 to 7 minutes. Remove from hotness with every one other accompanied by strain not here liquid.

  3. Mix eggs, Cheddar cheese, lotion cheese, milk, with every one other accompanied by sprinkle with every one other inside an electric blender. Pour into the prepared baking dish. Add vegetable mixture with every one other accompanied by mix to combine.

  4. Bake inside the preheated stove until center is set, concerning 1 hour. Serve heated or cold.

Michelle's Vegetable Frittata Nutritions

  • Calories: 329.6 calories

  • Carbohydrate: 5.7 g

  • Cholesterol: 270.3 mg

  • Fat: 26.8 g

  • Fiber: 1 g

  • Protein: 17.5 g

  • SaturatedFat: 14.2 g

  • ServingSize:

  • Sodium: 344.5 mg

  • Sugar: 2.8 g

  • TransFat:

  • UnsaturatedFat:

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Hi sahabat BersamaWisata ..

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