Recipe: Marquisette

This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion Here in Mediterranean France, its often served at summer garden parties.

Marquisette Ingredients

• 1 (750 milliliter) bottle good-quality crisp white wine

• 16 fluid ounces fizzy lemonade

• 5 tablespoons freshly squeezed lemon juice

• 5 tablespoons cane sugar simple syrup

• 3 tablespoons cognac

• 1 lemon, sliced

• 1 lime, sliced

• 1 orange, sliced

How to Make Marquisette

1. Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.

Marquisette Nutritions

• Calories: 305.3 calories

• Carbohydrate: 35.8 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 1.9 g

• Protein: 0.8 g

• SaturatedFat:

• ServingSize:

• Sodium: 23.7 mg

• Sugar: 15 g

• TransFat:

• UnsaturatedFat:

Source: Marquisette