Recipe: Loaded Gnocchi Soup

Recipe: Loaded Gnocchi Soup

Sebarkan ke teman & keluarga anda

Think loaded baked potato soup, but with gnocchi and ready in 20 minutes…

Loaded Gnocchi Soup Ingredients

  • 1 tablespoon vegetable oil

  • 1 medium onion, diced

  • teaspoon celery seed

  • 4 cups vegetable broth

  • 1 (16 ounce) package fresh gnocchi

  • cup half-and-half

  • 8 slices cooked bacon, crumbled, divided

  • 1 cup shredded sharp Cheddar cheese, divided

  • 2 tablespoons chopped fresh chives

  • salt and ground black pepper to taste

How to Make Loaded Gnocchi Soup

  1. Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.

  2. Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.

Loaded Gnocchi Soup Nutritions

  • Calories: 361.9 calories

  • Carbohydrate: 19.9 g

  • Cholesterol: 63.4 mg

  • Fat: 24.6 g

  • Fiber: 1.7 g

  • Protein: 15.1 g

  • SaturatedFat: 12.1 g

  • ServingSize:

  • Sodium: 911 mg

  • Sugar: 2.9 g

  • TransFat:

  • UnsaturatedFat:

Loaded Gnocchi Soup Reviews

  • Maybe it would have been better without the vegetable broth, using either chicken broth or even milk for the base. Bland and the half and half curdled when added to the broth as in the directions. Will not make again.

Source: Loaded Gnocchi Soup


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