Recipe: Ham Bone and Bean Soup

Recipe: Ham Bone and Bean Soup

Sebarkan ke teman & keluarga anda

Dont throw away the ham bone — make bean soup Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Ham Bone And Bean Soup Ingredients

  • 1 (16 ounce) package 15-bean soup mix

  • 6 cups chicken stock

  • 1 ham bone with some meat

  • 1 cup chopped onion

  • 1 cup chopped carrots

  • stalk celery, chopped

  • 1 tablespoon chopped garlic

  • 2 bay leaves

  • 2 cups chopped ham

  • 2 tablespoons liquid smoke flavoring

  • 1? tablespoons ground mustard powder

  • 1 pinch salt and ground black pepper to taste

How to Make Ham Bone And Bean Soup

  1. Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.

  2. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.

  3. Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.

  4. Remove ham bone from the soup. Season with salt and pepper.

Ham Bone And Bean Soup Nutritions

  • Calories: 307.6 calories

  • Carbohydrate: 38.3 g

  • Cholesterol: 17.2 mg

  • Fat: 8.2 g

  • Fiber: 15.5 g

  • Protein: 18.9 g

  • SaturatedFat: 1.6 g

  • ServingSize:

  • Sodium: 1036 mg

  • Sugar: 3.7 g

  • TransFat:

  • UnsaturatedFat:

Ham Bone And Bean Soup Reviews

  • I didnt have liquid smoke, but the ham was smoky enough for me. As per the directions on the 13 bean soup bag, I added a can of diced tomatoes and some chopped cabbage, We loved it

  • This was far better than I even anticipated and will definitely make this again. I used 3 cans of beans instead of dried-red kidney, great northern and black and it could have used one more. It was so quick and easy to make as well.

  • Easy and delicious. Did add some Tonys. Served with corn bread

  • Delicious I used a whole ham bone (from a spiral honeybaked ham) and it was wonderful Will be making this again and again.

  • My family loved this. It was amazing on a cold day.. It was too watery for what I wanted. I added cornstarch to the broth to make it a little thicker consistency….more like a stew and not like a soup. That was my only change. I would definitely make this again.

  • This soup was awesome The only variation I made was to add 8cups of broth. It was very thick with just the 6. Perfect with the 8. Ill definitely make this again

  • Delicious. Thanksgiving (Canadian haha) ham bone , fresh garden vegetables, onion, garlic, garlic scrapes, carrots, fresh beans from the garden, bay leaves, canned beans, black, mixed , navy . Simmer a hour to release the bone flavors. Added a tbsp. of apple cider vinegar to release the calcium from the bone…

  • Loved it I didnt add the mustard or liquid smoke, it still turned out very tasty. I had the ham bone from Honey Baked ham from Easter so maybe that helped make it very good. I had to boil the beans then soak for an hour before cooking since I forgot to soak them overnight. The beans were perfect. Anyway, try this out with your next ham bone.

Source: Ham Bone and Bean Soup


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