Recipe: Dreamy Sour Cream and Chive Chicken

Recipe: Dreamy Sour Cream and Chive Chicken

Sebarkan ke teman & keluarga anda

An absolute delicious breaded chicken baked with fabulous red onion. The pan is then scraped and a delicious sour cream and chive sauce is made. Yummy

Dreamy Sour Cream And Chive Chicken Ingredients

  • 2 cups bread crumbs

  • teaspoon salt

  • teaspoon ground black pepper

  • teaspoon onion powder

  • teaspoon ground paprika

  • cup butter, melted

  • 1 pound chicken breast tenders

  • 1 red onion, sliced, or more to taste

  • 1 tablespoon all-purpose flour

  • 8 ounces sour cream

  • teaspoon ground black pepper

  • 2 tablespoons chopped chives

  • 2 tablespoons milk, or as needed

How to Make Dreamy Sour Cream And Chive Chicken

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl. Pour melted butter into a separate bowl.

  3. Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess. Place coated chicken pieces and onion in a 9×13-inch baking dish.

  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chick to a plate and pour any pan drippings into a saucepan.

  5. Place saucepan with pan drippings over medium-high heat and stir in flour. Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes. Stir in chives and enough milk to reach desired consistency. Top chicken and onions with sour cream mixture.

Dreamy Sour Cream And Chive Chicken Nutritions

  • Calories: 687.6 calories

  • Carbohydrate: 46.1 g

  • Cholesterol: 151.2 mg

  • Fat: 40.7 g

  • Fiber: 3.1 g

  • Protein: 33.7 g

  • SaturatedFat: 23.5 g

  • ServingSize:

  • Sodium: 940.3 mg

  • Sugar: 5.1 g

  • TransFat:

  • UnsaturatedFat:

Dreamy Sour Cream And Chive Chicken Reviews

  • This was tasty, but I did have a couple of questions about the ingredients. For the chicken I used a packet of Costcos organic chicken breasts that I cut into tenders. I cut the rest of the recipe into half. I wasnt sure about what type of bread crumbs to use, so I did use my Progresso Italian crumbs; one cup was too much. Maybe half a cup with the correct amount of ingredients would have been okay (double of the seasonings would be better). Maybe real bread crumbs from a loaf of bread would be best with this. I started to put the flour into the sour cream sauce, but I sprinkled a little in, and it started to seize up, so I probably added at least triple the amount of milk and it was still too stiff. Id just leave the flour out. When using tenders the 20 minute baking time was just right. It sounds like we didnt care for this, but we really thought it was a good dinner. Next time I think Ill use a couple of slices of bread processed in my food processor and try that. Thanks for our dinner tonight, BLESSEDBYHIM33

Source: Dreamy Sour Cream and Chive Chicken

Sebarkan ke teman & keluarga anda

CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?