Recipe: Black Forest Cake JellO® Shot

Recipe: Black Forest Cake JellO® Shot

Sebarkan ke teman & keluarga anda

My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.

Black Forest Cake Jell-O® Shot Ingredients

  • 1 cup boiling water

  • 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O)

  • 4 fluid ounces white rum

  • 3 fluid ounces creme de cacao

  • 1 fluid ounce vodka

  • 16 maraschino cherries

  • 1 cup whipped cream

  • 1 tablespoon chocolate syrup, or to taste

How to Make Black Forest Cake Jell-O® Shot

  1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.

  2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Black Forest Cake Jell-O® Shot Nutritions

  • Calories: 83.6 calories

  • Carbohydrate: 10.7 g

  • Cholesterol: 2.9 mg

  • Fat: 0.9 g

  • Fiber: 0.1 g

  • Protein: 0.6 g

  • SaturatedFat: 0.5 g

  • ServingSize:

  • Sodium: 30.6 mg

  • Sugar: 8.1 g

  • TransFat:

  • UnsaturatedFat:


Sebarkan ke teman & keluarga anda
CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?