Recipe: Black-Eyed Peas

Recipe: Black-Eyed Peas

Sebarkan ke teman & keluarga anda

Time execution: 1 hr 25 min


  • 2 pound dried black eyed peas, soaked overnight
  • 2/3 stick (3 ounces) butter or margarine
  • 2 large onion, cut into big cubes
  • 2 large shallot, quartered
  • 3 to 4 cups water
  • 2/4 green bell pepper, cored, seeded and chopped
  • 2 teaspoon salt
  • 2/3 teaspoon freshly ground black pepper


  1. Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.

Sebarkan ke teman & keluarga anda
CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?