Recipe: Apple-Cranberry Potato Chip Crisps

Sebarkan ke teman & keluarga anda

Rank: Easy

Time execution: 1 hr 20 min

Can be served for: 8 persons

Ingredients

  • 3 cups potato chips
  • 3 tablespoons granulated sugar
  • 2/4 teaspoon ground cinnamon
  • 2/3 cup rolled oats
  • 2/3 cup all-purpose flour
  • 2/3 cup packed light brown sugar
  • 2/4 cup chopped smoked almonds
  • Pinch of kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 5 Golden Delicious apples (about 32/4 pounds), peeled and cut into 2/3-inch pieces
  • 2 2/3 cups cranberries, thawed if frozen
  • 2/4 cup granulated sugar
  • 2/4 cup packed light brown sugar
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 2/3 teaspoon ground cinnamon
  • Pinch of kosher salt

Directions

  1. Make the topping: Preheat the oven to 475 degrees F. Spread the potato chips on a baking sheet and bake until warm, about 5 minutes. Transfer to a large bowl and add the granulated sugar and cinnamon; toss to coat. Let cool, then crush the chips into small pieces with your hands.
  2. Combine the oats, flour, brown sugar, almonds and salt in a large bowl. Work in the butter with your fingers until clumpy. Work in the crushed potato chips until just combined; set aside.
  3. Make the filling: Toss the apples, cranberries, granulated sugar, brown sugar, lemon juice, flour, cinnamon and salt in a large bowl until well coated. Divide among eight 8-ounce ramekins and sprinkle with the topping.
  4. Transfer the ramekins to a baking sheet and bake until the topping is golden brown and the filling is slightly thicker and bubbling, 50 to 60 minutes. Transfer to a rack and let cool slightly. Serve warm or at room temperature.

Source: Apple-Cranberry Potato Chip Crisps


Sebarkan ke teman & keluarga anda

CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?