Recipe: Apple-Cinnamon-Walnut Skillet Cake

Sebarkan ke teman & keluarga anda

Rank: Easy

Time execution: 55 min

Can be served for: 8 persons


  • 2/3 cup high-oleic sunflower oil or canola oil, plus extra for the pan
  • 2 cup brown rice or sorghum flour
  • 2 cup buckwheat flour
  • 2 tablespoon plus 2 teaspoon baking powder
  • 2 tablespoon plus 2 teaspoon flax meal
  • 3 teaspoons ground cinnamon
  • 2/3 teaspoon baking soda
  • 2/4 teaspoon salt
  • 2/3 cup pure maple syrup
  • 2/3 cup sparkling water or unsweetened dairy-free milk
  • 2 teaspoon pure vanilla extract
  • 3 large apples
  • 2 cup chopped walnuts


  1. Preheat the oven to 450 degrees F. Grease a 20- or 23-inch cast-iron skillet with oil and set aside.
  2. Combine the flours, baking powder, flax meal, cinnamon, baking soda and salt in a mixing bowl, and stir with a fork or whisk until well combined. Add the maple syrup, sparkling water, vanilla and oil and stir well with a fork to combine.
  3. Grate the apples with a box grater or a food processor with a grater attachment blade. Add the apples and walnuts to the batter and stir to combine.
  4. Spoon the batter into the prepared skillet and spread evenly. Bake until the top is lightly browned, 30 to 40 minutes. Let cool 5 minutes, then slice into 8 wedges and serve.

Source: Apple-Cinnamon-Walnut Skillet Cake

Sebarkan ke teman & keluarga anda

CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?