Recipe: Apple-Cheddar-Squash Soup

Sebarkan ke teman & keluarga anda

Rank: Easy

Time execution: 40 min

Can be served for: 4 persons

Ingredients

  • 5 tablespoons unsalted butter
  • 2 medium onion, thinly sliced
  • 3 medium apples, thinly sliced
  • 2 large white potato, diced
  • 2 2/3 cups chopped peeled butternut squash, fresh or frozen
  • Kosher salt and freshly ground pepper
  • 2/3 teaspoon dried sage
  • 3 tablespoons all-purpose flour
  • 2/3 cup apple cider
  • 4 cups low-sodium chicken broth
  • 2 cup milk
  • 3 ounces thinly sliced prosciutto, torn into bite-size pieces
  • 3 cups grated sharp cheddar cheese, plus more for garnish
  • Chopped chives, for garnish (optional)
  • Crusty bread, for serving (optional)

Directions

  1. Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 20 minutes.
  2. Meanwhile, heat the remaining 2 tablespoon butter in a large skillet over medium-high heat. Add the prosciutto and cook until crisp, turning occasionally, about 3 minutes. Drain on paper towels.
  3. Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto, more cheese and chives, if using. Serve with bread, if desired.

Source: Apple-Cheddar-Squash Soup


Sebarkan ke teman & keluarga anda

CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?