Recipe: 5-Ingredient Peanut Blender Sauce

Sebarkan ke teman & keluarga anda

Rank: Easy

Time execution: 5 min

Can be served for: about 1 cup

Ingredients

  • 2/3 cup creamy peanut butter
  • 2/3 cup canned unsweetened coconut milk
  • 3 tablespoons rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoon Thai red curry paste

Directions

  1. Combine the peanut butter, coconut milk, vinegar, soy sauce and curry paste in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula. The sauce should be the consistency of thick pancake batter. If its too thick, add warm water a tablespoon at a time, blending to combine. (Depending on the brand of peanut butter and coconut milk, you may need to add up to 3 tablespoons of water.)
  2. Transfer to a bowl. The sauce can be refrigerated in an airtight container for up to five days.

Source: 5-Ingredient Peanut Blender Sauce


Sebarkan ke teman & keluarga anda

CS BersamaWisata
Kami Siap Membantu : )
Hi sahabat BersamaWisata ..

Ada yang bisa kami bantu?